Friday, February 17, 2012

Recipe Friday - French Onion Chicken

This week's menu plan didn't go as planned (more on that Monday) so this was a surprise meal! I am going to have to make a double batch next time; everyone gobbled it up! I adapted this recipe from French's Fried Onion Chicken.

French Onion Chicken

1 lb chicken tenders
1/4 cup Dijon mustard
1 cup mayo (Duke's please, if you don't have Duke's in your area I guess Hellman's is tolerable)
1 tbsp water
2 cups French's Fried Onions

Preheat oven to 400. Place onion in a zip top bag and crush, set aside. Combine mustard, mayo and water in bowl. Dip chicken into mustard mixture then toss in onions to coat. Place on baking sheet and cook 20 minutes until golden brown. Serve immediately.

I am warning you now - this will be a frequent request at your house!

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