Recipe Friday - Cole Slaw

So we didn't really stick to the menu this week so I can't tell you what was a hit and what wasn't. We did have the tacos and salmon but that was about it. I made Chili-mac on Tuesday and we had pizza at Costco on Wednesday. Chris decided he wanted to smoke something for Father's day so we had ribs and a Boston butt (which was wonderful!!!). I did make Cole slaw and thought it turned out really well. I also made a roasted vegetable quinoa to go with the salmon.

Cole Slaw

1 small head cabbage (about softball size)
1 small head purple cabbage (about softball size)
1 carrot
1 cup mayonnaise (Duke's for us)
2 tbsp sugar
1/3 cup white vinegar
1/4 tsp ground mustard
1/4 tsp salt
1/4 tsp pepper
pinch cumin

Shred cabbages and carrot using food processor or shred by hand. Combine mayo, sugar, vinegar, mustard, salt, pepper and cumin in bowl, stir to combine. (I usually use the mayo jar if it's almost empty and add all the ingredients to it and shake)

Combine cabbage mixture and mayonnaise mixture in bowl until combined. Chill for several hours and stir before serving.