We also received summer squash, zucchini, thyme, basil, cucumbers, new potatoes, turnips, red cabbage, peas and eggs. You can also see the ribs Chris was preparing for Father's Day.
Cole Slaw to go with the BBQ on Sunday (Cabbage)
Save the Cucumbers for pickling
Make 4 loaves of zucchini/squash bread and shred the rest to freeze for bread this winter
Freeze the turnips for adding to mashed potatoes
Shell and freeze the peas (will probably have some in my salads this week)
Dry the thyme and basil
The potatoes will be used through out the week with dinners.
I am still having fun seeing what we will get every week - it's like Christmas! Chris thinks we have too many vegetables but we're not throwing anything out!