I have lots of produce to get through this week before Chris and I go out of town this weekend so I might be getting creative to get everything eaten.
Pasta with Pesto Sauce and Italian Sausage (using fresh basil)
Chris wants to go to Brock's (chicken night) so I don't think I'll argue
Stir Fry with broccoli, peas and tenderloin
Out of town
Deer Burgers, grilled squash, corn
Also making this week:
Kale Chips, pickled beets, drying dill, rosemary, thyme, basil.