Menu Plan Monday

Monday 2/1
Leftover meatloaf, mashed potatoes, green beans

Tuesday 2/2
Cereal/Waffles
Sandwiches and Soup
Pot Roast, Rice

Wednesday 2/3
Cereal/Waffles
Lean Cuisine
Tuna Pasta

Thursday 2/4
Cereal/Waffles
Sandwich and Salad
Leftovers

Friday 2/5
Cereal/Waffles
Lean Cuisine
Brock’s

Saturday 2/6
Smoothie, Eggs, Toast
Sandwiches
Deer Stir Fry

Sunday 2/7
Cereal
Sandwiches/Leftovers
Chili/Pizza/Wings

Monday 2/8
Waffles
Soup and Sandwich
Tacos