Friday, August 24, 2012

Recipe Friday - Taco Casserole

This is one of those recipes that doesn't make sense but then ends up being wonderful.  It would freeze well also making it great to double and pull out for those busy nights.

Taco Casserole

Macaroni and Cheese (recipe coming soon), prepared
1 cup salsa
1 cup sour cream
1/2 pound ground beef
Taco Seasoning (recipe coming soon)
1 cup crushed tortilla chips or taco shells (use the crumbs in the bottom of the chip bag)
1/2 cup shredded cheddar cheese

Preheat oven to 350, grease 8x8 baking dish.  Brown beef and add seasoning, set aside.  Layer in pan: macaroni and cheese, salsa, sour cream, taco meat, cheese.  Bake for 20 minutes, cover with crushed tortilla chips and bake for another 5-10 minutes until chips are golden.

Serve with salad.

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