Since our evenings are going to be filled from now until November, I decided to try my hand a freezer cooking. I didn't get everything finished that I wanted but did manage to put 32 dinners in the freezer that can be ready in about 30 minutes. I will share recipes over the next few weeks as we put them on the meal plan. Here's what we have now:
- Lasagna - 2
- Meatloaf - 2
- Chicken Enchiladas - 1
- Baked Spaghetti - 2
- Tater Tot Casserole - 2
- Hawaiian Pork - 1
- Tai Pork - 1
- Stroganoff Meatballs - 2
- Taco Soup - 4
- Italian Soup - 3
- Sloppy Joes - 3
- Shepherds Pie - 2
- Brunswick Stew - 4
- Chicken Soup/Chicken and Dumplings - 3
I also have plain meatballs, salmon, pizza, chicken stock, shredded chicken, and hot dogs ready to go. Now we just have to hope the power doesn't go out!
1 comment:
I won't even try to figure out how you did all that! I hope the power doesn't go out, too!
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