We stayed on track for the most part last week despite two family hospital emergencies. That's right we had family at the hospital not once but twice last week. Everyone is fine now but we were beginning to think that we were being tested.
Now that things have calmed down some (relatively speaking)I should be back to cooking most every night.
Last week's menu didn't make it up because we were only home two nights for me to cook - lots of meals on the go!
Hopefully this week goes smoothly, here we go!
Monday 3/8
Potstickers, Stir fry veggies
Tuesday 3/9
Casserole
Leftovers
Drip Beef Sandwiches, green beans, sweet potato fries
Wednesday 3/10
Casserole
Leftovers
Salmon, Asparagus, butternut squash
Thursday 3/11
Casserole
Leftovers
Fried Chicken, Potatoes, Broccoli
Friday 3/12
Casserole
Leftovers
Deer Burgers, Sweet potato fries
Saturday 3/13
Eggs, sausage
Sandwiches
Grilled pork chops, Mac and cheese, Mixed Veggies
Sunday 3/14
Open for suggestions!
Madelynn helped me make dinner a few weeks ago. I can tell she's going to show me up in the kitchen before I know it.
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