16 pints of dill pickles. That only took 10 pounds so I still have 3 and will probably make some relish out of those. I have plans for the next haul also - bread and butter pickles and sweet pickles.
Chris helped me out with this batch -handing me jars and screwing on lids. He has decided that canning is too much work - we will see what he thinks when we break open the first jar in about 4 weeks.