For the applesauce I just peeled, cored and sliced the apples, cooked them down with a tiny bit of water and lemon juice then pureed them before canning.
The apple pie filling recipe was found at www.tastykitchen.com and the apple butter was made from 6 quarts of applesauce. I used splenda instead of sugar and cooked it down in the crock pot before canning.
I'm still working on the perfect apple pie recipe so as soon as I get it right I'll be sure to share.
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