I have lots of produce to get through this week before Chris and I go out of town this weekend so I might be getting creative to get everything eaten.
Monday
Pasta with Pesto Sauce and Italian Sausage (using fresh basil)
Tuesday
Chris wants to go to Brock's (chicken night) so I don't think I'll argue
Wednesday
Stir Fry with broccoli, peas and tenderloin
Thursday
Leftovers
Friday, Saturday
Out of town
Sunday
Deer Burgers, grilled squash, corn
Also making this week:
Kale Chips, pickled beets, drying dill, rosemary, thyme, basil.
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